Conference with AHLA
Hospitality Institute of America is a training center that allows me to get a glimpse of what lies ahead after I graduate and helps me to improve self-discipline.
On January 10, 2017, High-Up Cafe had its grand opening and on its first day they offer a sweet treat for the customers. During its grand opening, student's from different universities visits High-Up cafe. The most ordered food at the manu during its grand opening are the buffalo wings with lemon aioli dip and the longganisa and sinangag with egg. But aside from these there's still a lot of must try in their menu that will surely satisfy your tastebuds and will keep you coming back for more!
The main purpose of the institute is to supplement additional trainings based on the acceptable global standards and other requirements of the industry, to provide programs that promote employability and to create innovative ways for students’ additional learning.
HIAP offers Culinary Shipboard training, food & beverage training programs in order to meet the requirements of various international cruise lines and land based hotel establishments. It also offers short course programs for Hospitality and Tourism Management that caters for Senior High students, college students and professionals. A customized training program is also available for students and professionals who wish to undergo half day or whole day training seminar-workshops based on the topic of interest.
Training Programs are based on the international standards and practices of hotels, restaurants, resorts and other tourism related services in the United States of America.
HIAP Trainers are high caliber professionals, Certified Hospitality Educators (CHE), Industry experienced and experts in their own special field.
Students will be prepared for the required skills in the actual work. Students will be able to meet the standard industry requirements for possible work opportunity.
A well designed training materials are provided for each student. State of the art facilities and laboratories based on the required US standards.
Endorsed by Department of Education (DEPED), Department of Tourism, Department of Labor and Employment (DOLE) and Philippine Overseas and Employment Administration (POEA), and other government related sectors.
Students completing all the requirements will be issued a Certificate of Completion which is classified as International Certificate of Hospitality Institute of America.
The HIAP training center is equipped with International Standard Kitchen Facilities, High-Up Café (fully- functional café), Spacious Training Room, Well-designed Hotel Guestroom, Linen Room, Laundry Facilities and Reception area. These training facilities aid in the development of the skills and competencies of the students through intensive hands-on trainings and seminars needed by the Hospitality and Tourism Industry.
Modern kitchen facilities with eight (8) working areas which can accommodate 20 students. The kitchen operations observe ServSafe procedures to ensure International culinary standards.
A fully-functional café which offers variety of American, Italian, Filipino cuisines and delectable desserts and beverages.
HIAP training room is equipped with Audio-Visual facilities and instructional materials to guarantee the students with globally competitive trainings.
A 20 sq. m. fully-furnished twin guestroom as venue for housekeeping training. This also includes linen room and laundry facilities.
A training facility for front desk operations trainees which includes welcoming guests, check-in and check-out procedures, advanced customer care program and personality development.
Students of HIAP are molded to become competent with appropriate work attitude and values in their field of specialization which will ensure the students for possible employment and professional development. An international training certificate will also be issued upon completion of the program and certificate of recognition is awarded to deserving participants.
The global demand of Tourism and Hospitality industry is increasing every year and the expectations for quality service is very high. It is indeed that the training program for Tourism and Hospitality should be based on the international standards of Hotels and Resorts in order to maintain its quality of service.
We have worked with many clients and we always like to hear they come out from the cooperation happy and satisfied. Have a look what our clients said about us.
HIAP is a place of learning. I had the pleasure of being a part of it and the experience greatly helped me in my career. I became more confident of myself. I learned more about the ins and outs of the culinary industry. HIAP allowed me to grow in the culinary field.
I’ve always find cooking interesting and would try various recipes whenever I can. With HIAP, I was able to not just experiment but also train in cooking. The technical training the institute provides is top notch.
Me and my friends are proud to say that we experienced the HIAP treatment. The ambiance, the facilities, the learning process, everything was simply perfect. We made new friends while learning the needed technical skills in our career.
HIAP is a good training ground for us in the hospitality and culinary field. Its facilities and equipment are well maintained and its training program is straightforward while providing in-depth technical skills for the field. It helped me not just to sharpen my skills but to learn new ones as well.
Being part of HIAP was very enjoyable and memorable for me. It gave me the needed edge in my field. I would highly recommend HIAP to those in the hospitality and culinary field. Career enrichment is a priority in the institute.
1985 CM Recto Sampaloc, Quezon City, Philippines
If you have other concerns feel free to contact one of our program specialists. We are here to assist you.
(02) 806 43 55
(+63) 917 898 8213
Please feel free to write an email to us for inquiries.