By Edeeson Opina | Tuesday 10th of January 2017

On January 10, 2017, High-Up Cafe had its grand opening and on its first day they offer a sweet treat for the customers. During its grand opening, student's from different universities visits High-Up cafe. The most ordered food at the manu during its grand opening are the buffalo wings with lemon aioli dip and the longganisa and sinangag with egg. But aside from these there's still a lot of must try in their menu that will surely satisfy your tastebuds and will keep you coming back for more!

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High-Up Cafe had its grand opening!

    Opening a restaurant can be a exciting time. It’s an act of dedication and motivation, planning and creating menus and setting up a venue where the people around the University belt can come and taste your food.

    On January 10, 2017, High-Up Cafe had its grand opening. On its first day they offer a sweet treat for the customers. During its grand opening, student's from different universities visits High-Up cafe. A must try on their menu are buffalo wings with lemon aioli dip, longganisa and sinangag with egg, alfredo pasta and spicy oriental pasta.

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